Food Matters: Why climate change may hinge on what we eat and how we grow it | Dr. Jonathan Foley
(foto: Drawdown project)
When we think of climate change, we often think of fossil fuels, electricity, transportation, buildings, and industry. But that’s not the whole story. Some 20–35% of human-generated greenhouse gases come from food, agriculture, and land use. And those emissions are growing — even in countries that are making progress on fossil- and energy-related emissions. If this trend continues, food, agriculture, and land use could become one of the thorniest and most stubborn sources of greenhouse gases.
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